Dining at ALEO

Whether you’re looking for a morning pastry or a one-of-a-kind sip, ALEO sits at the heart of exceptional food and drink experiences. Just steps away, guests can indulge in the James Beard Award–winning offerings at Warda, the namesake pâtisserie of chef Warda Bouguettaya, serving French-inspired delicacies and breakfast pastries. Immediately adjacent to ALEO is Father Forgive Me, housed in the Shepherd’s former garage. This thoughtfully designed bar offers expertly crafted cocktails, small-producer wines, and a seasonal menu of small plates and light bites. For private dining, ALEO’s chef’s kitchen is available upon request, but limited to full property rentals and private events.

‍Please note: Both Warda and Father Forgive Me are closed on Mondays and Tuesdays.

The Pâtisserie

Located steps away in the beautifully restored BridgeHouse, Warda offers a seasonal menu of French-inspired pastries and breakfast fare from James Beard Award–winning chef Warda Bouguettaya. Every ALEO guest receives a $20 breakfast voucher per night to enjoy at the pâtisserie. On days when Warda is closed, a similar in-house breakfast will be provided at ALEO.

Hours:
Wednesday–Sunday: 9AM–5PM

View Menu

The Bar

Tucked into the former garage of the Shepherd, Father Forgive Me is a cocktail and wine bar from Joe Robinson and Anthony Curis, known for Detroit favorites like Standby and The Skip. Expect craft cocktails, small-producer wines, and a rotating menu of small plates and light bites.

Hours:
Wednesday-Thursday: 4PM-11PM
Friday: 4PM-12:30AM
Saturday: 12PM-12:30AM
Sunday: 12PM-11PM

View Menu